Monday 8 February 2016

Gluten Free Buckwheat Waffles


Ingredients:
  • 2 tbsp. buckwheat flour
  • 1 flat tbsp. potato starch (it makes the waffles crispy outside and soft inside)
  • 1/2 tsp. baking powder
  • 1 egg
  • 1/2 cup milk (I used coconut milk)
  • Sweetener to taste (I added 1 tsp. of date syrup)
  • Pinch of salt

Optional:
  • Cocoa
  • Carob
  • Cinnamon
  • Ginger

1. Pour all the ingredients into a bowl and blend together. 

2. Pour it into a waffle maker and cook until golden brown. 

3. Top it with some dried or fresh fruit, honey or marple syrup or homemade raw and vegan dark or milk chocolate cream.
Enjoy!

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